Herb blends, camphor and samidha for havan and yagya at home.

Havan Samagri

Prepared with jau, til, guggal, loban, sandalwood chips and dried herbs as used in Vedic havan. Mix with a spoon of ghee before offering into the agni.

Havan Samagri Mix

A traditional blend of herbs, roots and resins for havan.

Bhimseni kapoor made from natural camphor that burns completely with a bright flame and leaves no residue. Use it for aarti, havan or simply to freshen the air.

Bhimseni Camphor (Kapoor)

Pure camphor that burns clean, without residue.

Seasoned mango wood samidha, cut into even sticks that catch fire easily and burn steadily in the havan kund.

Mango Wood Samidha

Dry mango wood sticks cut to size for the havan kund.